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Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus) – Laboratoire LEMAR UMR 6539
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Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits. | Semantic Scholar
Capital Fisheries - Did you know Omega 3 found in fish and seafood is an important part of a balanced diet? These are some fish/seafood items that are high with Omega 3. | Facebook
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